Food and Beverage Server


 

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About us

Step into the vibrant and exhilarating world of Alma De Cuba, Liverpool's iconic bar and restaurant, known for its electric atmosphere and unforgettable entertainment! Alma De Cuba is on the quest for refined and seasoned restaurant professionals to become part of our distinguished team. We strive to deliver a spectacular culinary journey that our esteemed guests not only anticipate but deeply love. If you are eager to display your expertise in an extraordinarily chic and captivating venue, this is your heaven-sent opportunity.

As an essential part of our team, your role will extend beyond ordinary. Upholding our high standard of service quality, you will contribute to remarkable dining experiences every customer at our restaurant savors. You will efficiently process orders with perfection, focusing on the fine details of food presentation and serving. Your skills will be evident in the smooth operations that our guests appreciate.

Further to this, one of your responsibilities will be maintaining a clean, orderly dining area. Your insightful attention to detail will ensure our dining spaces are ever-ready for service, reflecting the graceful decor, and sophisticated, warm ambiance that Alma de Cuba is renowned for.

To succeed in this role, you must have at least one year of experience in a restaurant or similar hospitality setting, showcasing your profound knowledge of customer service. Your eagerness to go above and beyond, along with your ability to manage high-volume service with a positive, professional attitude, will be highly valued.

In return, we offer competitive wages (NMW+ depending on experience) and generous service charge and tips scheme, a dynamic and enjoyable work environment with opportunities for growth and development, the chance to work with an incredible team, and staff discounts on food and drinks.

Job Type: Part-time
Part-time hours: 20 per week

Salary: £10.50-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Every weekend
  • Holidays
  • Night shift
  • Weekend availability
  • Weekends only

Supplemental pay types:

  • Bonus scheme
  • Commission pay
  • Performance bonus
  • Tips
  • Yearly bonus

Ability to commute/relocate:

  • Liverpool: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 2 years (preferred)
  • Restaurant: 1 year (required)

Work Location: In person

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